Crystal Taro Cake

Ingredients (serves 3-4):

• 300 g (10.6 oz) taro

Seasoning:

• 200 g (7 oz) water
• 40 g (1.4 o) sugar
• 155 g (5.5 oz) sweet potato starch

Steps:

• Peel and shred taro. Steam the shredded taro until softened.
• Mix sugar and water until dissolved, then add sweet potato starch and mix well. Add the steamed taro and stir until well combined.
• Grease the inside surface of a container.
• Pour the taro mixture into the container and level it out.
• Steam until cooked.
• Let cool before cutting into pieces (oiling the knife beforehand can help with cutting).